New England Lobster Dip

Name: New England Lobster Dip
Total time: 30 min
Ingredients: 1/2 cup mayonnaise; 1 cup shredded Monterey Jack cheese (4 ounces); 1/4 cup snipped chives; 2 tablespoons fresh lemon juice; 1 pound cooked lobster meat, finely chopped; Kosher salt; Pepper; 1/2 cup crushed kettle-cooked potato chips, plus whole chips for serving

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Justin Chapple transforms the ingredients of a classic lobster roll into a genius dip. We like it best scooped up with crunchy kettle-cooked potato chips but toasted slices of brioche hot dogs buns are just as delicious. Slideshow: More Party Dip Recipes

By

Justin Chapple

Published on February 1, 2018

New England Lobster — Photo: Abby Hocking

Active Time:

15 mins

Total Time:

30 mins

Yield:

8

Ingredients

1/2 cup mayonnaise
1 cup shredded Monterey Jack cheese (4 ounces)
1/4 cup snipped chives
2 tablespoons fresh lemon juice
1 pound cooked lobster meat, finely chopped
Kosher salt
Pepper
1/2 cup crushed kettle-cooked potato chips, plus whole chips for serving

Directions

Preheat the oven to 375°. In a medium bowl, blend the mayonnaise, cheese, 1/4 cup chives and the lemon juice. Fold in the lobster and season with salt and pepper. Scrape the dip into a small shallow baking dish and scatter the crushed potato chips on top.
Bake the dip for about 15 minutes, until hot and lightly browned on top. Serve with kettle-cooked potato chips.

Make Ahead

The unbaked dip can be covered and refrigerated overnight. Let stand at room temperature for 15 minutes before baking.