You can use Newman's Own Organics espresso sweet dark chocolate bars for these intense brownies; or add 1 tablespoon of very finely ground espresso beans to plain bittersweet chocolate.Plus: More Dessert Recipes and Tips

March 1999

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Credit: © Daniel Proctor

Recipe Summary test

Yield:
MAKES 16 BROWNIES
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Lightly butter a 9-inch square baking pan. Melt the chocolate and butter in a heatproof bowl set over a saucepan with 1 inch of simmering water. Remove from the heat, stir in the cocoa powder and let cool.

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  • In a large bowl, beat the eggs at medium speed for 1 minute. Add the sugar and beat until the mixture is pale yellow, about 2 minutes. Fold in the melted chocolate and vanilla. Sift the flour over the batter, add the salt and fold in just until combined. Spread the batter evenly in the prepared pan.

  • Bake the brownies for about 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.

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