Hidetsugo Ueno currently uses the exquisite French Dolin rouge vermouth in his Negronis, but you may want to experiment with different sweet vermouths—Martini & Rossi, Cinzano, Carpano Antica Formula—or try a bittersweet one like Punt e Mes.
More Classic Cocktails
Fill a rocks glass with ice. Add the gin, vermouth and Campari and stir well. Garnish with the orange wheel.
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