These delicious summery fruit crumbles are served in individual cast-iron dishes and topped with a crisp, buttery streusel topping. Slideshow: Ultimate Summer Fruit Recipes 

Grace Parisi
July 2013

Gallery

© Andrew Purcell

Recipe Summary

active:
20 mins
total:
1 hr 30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour.

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  • Preheat the oven to 375°. In another bowl, combine the flour, brown sugar and wheat germ with a pinch of salt. Using your fingers, work in the butter until the mixture is sandy. Press the streusel into small clumps and scatter on a rimmed baking sheet.

  • Spoon the nectarines, thyme and any juices into 6 individual cast-iron baking dishes. Bake the nectarines for about 20 minutes, until the fruit is softened. Meanwhile, bake the streusel, stirring once, for about 10 minutes, until browned.

  • Sprinkle the streusel over the fruit, bake for 5 minutes longer and serve.