© Tina Rupp
Active Time
Total Time
25 MIN
Serves : 4

Crushed gingersnaps are like a streusel topping for grilled nectarines. Plus: F&W's Grilling Guide    More Fruit Desserts  

How to Make It

Step 1    

Light a grill. In a bowl, toss the nectarines with the sugar, cinnamon and 1/2 of the gingersnaps. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top. Fold the remaining 2 sides to seal the hobo packs completely.

Step 2    

Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes. Open the hobo packs and pour the fruit and juices into bowls. Top with a dollop of yogurt and the remaining 1/4 cup of crushed gingersnaps.

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