© Tina Rupp
Crushed gingersnaps are like a streusel topping for grilled nectarines. Plus: F&W's Grilling Guide More Fruit Desserts
How to Make It
Step 1
Light a grill. In a bowl, toss the nectarines with the sugar, cinnamon and 1/2 of the gingersnaps. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top. Fold the remaining 2 sides to seal the hobo packs completely.
Step 2
Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes. Open the hobo packs and pour the fruit and juices into bowls. Top with a dollop of yogurt and the remaining 1/4 cup of crushed gingersnaps.
