’Nduja Toasts with Quick-Pickled Celery

Name: ’Nduja Toasts with Quick-Pickled Celery
Total time: 30 min
Yield: Makes 20 toasts
Ingredients: 1/2 cup finely chopped inner celery stalks; 1/4 cup Champagne vinegar; 1 tablespoon granulated sugar; 1 teaspoon kosher salt; 20 (1/4-inch-thick) baguette slices; 8 ounces ’nduja (such as La Quercia), at room temperature; Extra-virgin olive oil, for serving; Flaky sea salt, for serving; Celery leaves, for garnish

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Store-bought ’nduja, the spicy, spreadable sausage, is transformed into a special canapé when served on toasted baguette and topped with a quick-pickled celery.

By Justin Chapple

October 2018

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’Nduja Toasts with Quick-Pickled Celery

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’Nduja Toasts with Quick-Pickled Celery

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for &rsquo;Nduja Toasts with Quick-Pickled Celery

All Reviews for ’Nduja Toasts with Quick-Pickled Celery