Recipes N@Zilla Be the first to rate & review! In this mocktail recipe, the spiced pineapple syrup - steeped with cloves, allspice, peppercorns and vanilla - replaces the flavors lost by omitting the rum. Slideshows: More Summer Drink Recipes By Food & Wine Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 2 ounces fresh orange juice 1 3/4 ounces Spiced Pineapple Syrup 1 ounce fresh lemon juice 1/2 ounce fresh lime juice 3 dashes of chocolate bitters (optional - see Note) Crushed ice 1 pineapple wedge and 1 maraschino cherry, for garnish Directions In a cocktail shaker, combine the orange juice, Spiced Pineapple Syrup, lemon and lime juices and bitters. Fill the shaker with crushed ice and shake well. Pour (don't strain) into a chilled tiki mug and garnish the drink with the pineapple wedge and cherry. Notes The bitters here are alcohol-based. For a completely nonalcoholic cocktail, leave them out. Rate it Print