In this mocktail recipe, the spiced pineapple syrup - steeped with cloves, allspice, peppercorns and vanilla - replaces the flavors lost by omitting the rum. Slideshows: More Summer Drink Recipes
In a cocktail shaker, combine the orange juice, Spiced Pineapple Syrup, lemon and lime juices and bitters. Fill the shaker with crushed ice and shake well. Pour (don’t strain) into a chilled tiki mug and garnish the drink with the pineapple wedge and cherry.
The bitters here are alcohol-based. For a completely nonalcoholic cocktail, leave them out.