Recipes Napa Cabbage Salad 4.0 (3,851) 3 Reviews The Good News This Asian-inspired recipe from Brian Talley's friend Sarah Matthews is rich in cancer-fighting antioxidants. More Healthy Asian Recipes By Sarah Matthews Updated on June 27, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Reed Davis Total Time: 15 mins Yield: 4 Ingredients ½ cup slivered almonds 3 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon soy sauce ½ teaspoon sugar 1 pound napa cabbage (chopped) 2 scallions (thinly sliced) ¼ cup chopped cilantro Freshly ground pepper Directions Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve. Notes One Serving 211 cal, 18 gm fat, 2.0 gm sat fat, 10 gm carb, 5 gm fiber. Rate it Print