Nam Khao Tod (Crispy Rice Salad)
In this Night + Market dish by Kris Yenbamroong, spicy fresh ginger brings brightness and a pleasant crunch to this salad. Cooked and cooled rice is seasoned with curry paste and dusted with a generous coating of rice flour then fried until über-crunchy. For the crispiest result, chill the rice for at least 1 day before assembling.
Full-bodied, aromatic Chenin Blanc: 2019 Escoda-Sanahuja Els Bassots
Find chile jam and red Thai chile powder at Asian markets or online.