Naked & Famous


"Because there is so little mezcal in this cocktail, choosing a big, aggressively smoky bottling is key," says Joaquín Simó. He opts for Del Maguey's nicely complex Chichicapa. Slideshow: More Great Classic Cocktails 

Cocktail recipe: Naked & Famous
Photo: © Lucas Allen
1 drink


  • Ice

  • 3/4 ounce Mezcal

  • 3/4 ounce yellow Chartreuse

  • 3/4 ounce Aperol (bitter orange Italian aperitif)

  • 3/4 ounce fresh lime juice


  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

Related Articles