“Because there is so little mezcal in this cocktail, choosing a big, aggressively smoky bottling is key,” says Joaquín Simó. He opts for Del Maguey’s nicely complex Chichicapa. Slideshow: More Great Classic Cocktails
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
Easy to make if you have the esoteric ingredients and delicious