“Because there is so little mezcal in this cocktail, choosing a big, aggressively smoky bottling is key,” says Joaquín Simó. He opts for Del Maguey’s nicely complex Chichicapa.
Slideshow: More Great Classic Cocktails
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Dan Cormany
Review Body: Easy to make if you have the esoteric ingredients and delicious
Review Rating: 5
Date Published: 2017-08-11