Recipes Comfort Food Burgers Hamburgers Nacho Burgers 5.0 (546) 1 Review Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-the-top best, with juicy meat, gooey cheese, salsa and tortilla chips. Slideshow: F&W’s Best Burger Recipes By Bobby Flay Updated on October 8, 2019 Print Rate It Share Share Tweet Pin Email Bobby Flay’s over-the-top burgers are topped with nacho cheese sauce, salsa and tortilla chips. Photo: © John Kernick Total Time: 35 mins Yield: 4 Ingredients Salsa 3 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 chipotle chile in adobo, seeded and minced 3 plum tomatoes, finely diced 2 tablespoons red onion, finely diced 3 tablespoons chopped cilantro Salt Cheese Sauce 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 1/2 cups milk 1/2 pound Monterey Jack cheese, shredded 2 tablespoons freshly grated pecorino cheese Salt Freshly ground pepper Burgers 1 1/2 pounds ground beef chuck Vegetable oil, for brushing Salt Freshly ground pepper 4 hamburger buns, split and toasted Sliced pickled jalapeños and blue corn tortilla chips, for topping Directions Make the salsa In a bowl, combine all of the ingredients and season with salt. Make the cheese sauce In a saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds. Whisk in the milk and cook, whisking, until thickened, 5 minutes. Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper. Let cool until spreadable. Make the burgers Light a grill. Form the beef into 4 patties and brush with oil; season with salt and pepper. Grill over moderately high heat until browned outside and medium within, 4 minutes per side. Place the burgers on the buns, top with the cheese sauce, salsa, jalapeños and chips, and serve. Suggested Pairing Bold, berry-rich Zinfandel. Rate it Print