Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-the-top best, with juicy meat, gooey cheese, salsa and tortilla chips. Slideshow: F&W’s Best Burger Recipes
How to Make It
In a bowl, combine all of the ingredients and season with salt.
In a saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds. Whisk in the milk and cook, whisking, until thickened, 5 minutes. Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper. Let cool until spreadable.
Light a grill. Form the beef into 4 patties and brush with oil; season with salt and pepper. Grill over moderately high heat until browned outside and medium within, 4 minutes per side. Place the burgers on the buns, top with the cheese sauce, salsa, jalapeños and chips, and serve.
Suggested Pairing
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Aggregate Rating value: 5
Review Count: 545
Worst Rating: 0
Best Rating: 5
Author Name: Megas Man
Review Body: Could not find half of the ingredients, how about ingredients people can actually find instead of crap you have to order online or go to whole foods for.
Review Rating: 1
Date Published: 2018-01-04
