Recipes Comfort Food Burgers Hamburgers Nacho Burgers 5.0 (547) 1 Review Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-the-top best, with juicy meat, gooey cheese, salsa and tortilla chips. Slideshow: F&W’s Best Burger Recipes By Bobby Flay Bobby Flay Instagram Bobby Flay owns and operates Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He debuted on the Food Network in 1994, since starring on Beat Bobby Flay, Boy Meets Grill, Bobby Flay's Barbecue Addiction, and The Flay List. He's known for opening Mesa Grill, which was successful for 22 years in New York City. Food & Wine's Editorial Guidelines Updated on October 8, 2019 Print Rate It Share Share Tweet Pin Email Bobby Flay’s over-the-top burgers are topped with nacho cheese sauce, salsa and tortilla chips. Photo: © John Kernick Total Time: 35 mins Yield: 4 Ingredients Salsa 3 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 chipotle chile in adobo, seeded and minced 3 plum tomatoes, finely diced 2 tablespoons red onion, finely diced 3 tablespoons chopped cilantro Salt Cheese Sauce 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 1/2 cups milk 1/2 pound Monterey Jack cheese, shredded 2 tablespoons freshly grated pecorino cheese Salt Freshly ground pepper Burgers 1 1/2 pounds ground beef chuck Vegetable oil, for brushing Salt Freshly ground pepper 4 hamburger buns, split and toasted Sliced pickled jalapeños and blue corn tortilla chips, for topping Directions Make the salsa In a bowl, combine all of the ingredients and season with salt. Make the cheese sauce In a saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds. Whisk in the milk and cook, whisking, until thickened, 5 minutes. Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper. Let cool until spreadable. Make the burgers Light a grill. Form the beef into 4 patties and brush with oil; season with salt and pepper. Grill over moderately high heat until browned outside and medium within, 4 minutes per side. Place the burgers on the buns, top with the cheese sauce, salsa, jalapeños and chips, and serve. Suggested Pairing Bold, berry-rich Zinfandel. Rate it Print