My Thai

Nora's Cuisine • Las VegasMixologist Cameron Bogue's inspiration for this mocktail came from a salad of green papaya, melon and Thai basil he ate during a trip to southern Thailand. More Nonalcoholic Drinks

1 drink


  • 5 Thai basil leaves (plus 1 Thai basil sprig)

  • ¾ ounce demerara sugar

  • 2 ounces fresh honeydew juice

  • Ice

  • 3 cantaloupe balls

  • 1 ½ ounces chilled club soda


  1. In a pint glass, muddle the basil leaves and demerara sugar with the honeydew juice. Strain into a collins glass and add ice and the cantaloupe balls. Stir in the club soda; garnish with the basil sprig.

Related Articles