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Serves : makes 1 drink

Nora's Cuisine • Las Vegas Mixologist Cameron Bogue's inspiration for this mocktail came from a salad of green papaya, melon and Thai basil he ate during a trip to southern Thailand. More Nonalcoholic Drinks

How to Make It


In a pint glass, muddle the basil leaves and demerara sugar with the honeydew juice. Strain into a collins glass and add ice and the cantaloupe balls. Stir in the club soda; garnish with the basil sprig.

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