My Thai

Name: My Thai
Yield: makes 1 drink
Ingredients: 5 Thai basil leaves (plus 1 Thai basil sprig); ¾ ounce demerara sugar; 2 ounces fresh honeydew juice; Ice; 3 cantaloupe balls; 1 ½ ounces chilled club soda

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Nora's Cuisine • Las VegasMixologist Cameron Bogue's inspiration for this mocktail came from a salad of green papaya, melon and Thai basil he ate during a trip to southern Thailand. More Nonalcoholic Drinks

By Cameron Bogue

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Recipe Summary

Yield:

makes 1 drink

Ingredients

5 Thai basil leaves (plus 1 Thai basil sprig)
¾ ounce demerara sugar
2 ounces fresh honeydew juice
Ice
3 cantaloupe balls
1 ½ ounces chilled club soda

Directions

Step 1

In a pint glass, muddle the basil leaves and demerara sugar with the honeydew juice. Strain into a collins glass and add ice and the cantaloupe balls. Stir in the club soda; garnish with the basil sprig.

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My Thai

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My Thai

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for My Thai