My Thai

Name: My Thai
Yield: makes 1 drink
Ingredients: 5 Thai basil leaves (plus 1 Thai basil sprig); ¾ ounce demerara sugar; 2 ounces fresh honeydew juice; Ice; 3 cantaloupe balls; 1 ½ ounces chilled club soda

Be the first to rate & review!

Nora's Cuisine • Las VegasMixologist Cameron Bogue's inspiration for this mocktail came from a salad of green papaya, melon and Thai basil he ate during a trip to southern Thailand. More Nonalcoholic Drinks

By Cameron Bogue

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

5 Thai basil leaves (plus 1 Thai basil sprig)
¾ ounce demerara sugar
2 ounces fresh honeydew juice
Ice
3 cantaloupe balls
1 ½ ounces chilled club soda

Directions

Step 1
In a pint glass, muddle the basil leaves and demerara sugar with the honeydew juice. Strain into a collins glass and add ice and the cantaloupe balls. Stir in the club soda; garnish with the basil sprig.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

My Thai

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for My Thai

Your Profile

My Thai

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for My Thai