Recipes My Thai Be the first to rate & review! Nora's Cuisine • Las VegasMixologist Cameron Bogue's inspiration for this mocktail came from a salad of green papaya, melon and Thai basil he ate during a trip to southern Thailand. More Nonalcoholic Drinks By Cameron Bogue Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 5 Thai basil leaves (plus 1 Thai basil sprig) ¾ ounce demerara sugar 2 ounces fresh honeydew juice Ice 3 cantaloupe balls 1 ½ ounces chilled club soda Directions In a pint glass, muddle the basil leaves and demerara sugar with the honeydew juice. Strain into a collins glass and add ice and the cantaloupe balls. Stir in the club soda; garnish with the basil sprig. Rate it Print