The base for the Mutiny Suppressor is the wonderfully complex Nardini amaro, which is infused with bitter oranges and peppermint and tastes of licorice. Joaquín Simó adds a bit of Navy-strength gin, a potent style of the spirit amped up to 57 percent alcohol. "A little can go a long way," Simó says. Slideshow: Great Gin Cocktails
How to Make It
Step
In a mixing glass, combine the Amaro, Punt e Mes, gin and Galliano; fill with ice and stir well. Strain into a chilled rocks glass over the large ice cube and garnish with the grapefruit twist.
