Recipes Mutiny Suppressor Be the first to rate & review! The base for the Mutiny Suppressor is the wonderfully complex Nardini amaro, which is infused with bitter oranges and peppermint and tastes of licorice. Joaquín Simó adds a bit of Navy-strength gin, a potent style of the spirit amped up to 57 percent alcohol. "A little can go a long way," Simó says. Slideshow: Great Gin Cocktails By Joaquín Simó Joaquín Simó Joaquín Simó is a New York-based bartender, spirits expert, Food & Wine book editor, consultant, and former partner of Pouring Ribbons, an innovative cocktail bar in Manhattan. His award-winning career began more than a decade ago in Boston dive bars and eventually brought him to New York, where he helped open the renowned bar Death & Company and now works with Alchemy Consulting. Food & Wine's Editorial Guidelines Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 1 ounce Amaro Nardini 1/2 ounce Punt e Mes (spicy, orange-accented sweet vermouth from Italy) 1/2 ounce Navy-strength gin, preferably Perry's Tot 1/4 ounce Galliano (Italian herbal liqueur) Ice, plus 1 large ice cube for serving 1 grapefruit twist, for garnish Directions In a mixing glass, combine the Amaro, Punt e Mes, gin and Galliano; fill with ice and stir well. Strain into a chilled rocks glass over the large ice cube and garnish with the grapefruit twist. Rate it Print