This pretty, pale green slaw and its mustardy dressing pair beautifully with grilled sausages, pork chops or roast chicken. Slideshow: Slaw Recipes
Stir together the mustards, vinegar and sugar in a small bowl. Season to taste with salt and pepper.
Combine the cabbage, apples and scallions in a large bowl. Pour the dressing over the cabbage mixture and toss gently to coat. Taste and adjust the seasonings. Let the slaw sit for at least 30 minutes before serving.
I have made this numerous times it was met with rave reviews. It is so easy to make. Crisp, tart and refreshing.