Mustardy Cabbage and Apple Slaw
© Guy Ambrosino
Active Time
15 MIN
Total Time
45 MIN
Yield
Serves : 6
By Kate Winslow
April 2014

This pretty, pale green slaw and its mustardy dressing pair beautifully with grilled sausages, pork chops or roast chicken. Slideshow: Slaw Recipes

Ingredients

  • 2 tablespoons whole-grain mustard
  • 2 tablespoons Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 teaspoon sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound green cabbage, shredded
  • 2 crisp, tart apples, such as Granny Smith, cut into matchsticks
  • 3 scallions, thinly sliced

How to Make It

Step 1    

Stir together the mustards, vinegar and sugar in a small bowl. Season to taste with salt and pepper.

Step 2    

Combine the cabbage, apples and scallions in a large bowl. Pour the dressing over the cabbage mixture and toss gently to coat. Taste and adjust the seasonings. Let the slaw sit for at least 30 minutes before serving.

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