© Guy Ambrosino
This pretty, pale green slaw and its mustardy dressing pair beautifully with grilled sausages, pork chops or roast chicken. Slideshow: Slaw Recipes
How to Make It
Step 1
Stir together the mustards, vinegar and sugar in a small bowl. Season to taste with salt and pepper.
Step 2
Combine the cabbage, apples and scallions in a large bowl. Pour the dressing over the cabbage mixture and toss gently to coat. Taste and adjust the seasonings. Let the slaw sit for at least 30 minutes before serving.