© Guy Ambrosino
This pretty, pale green slaw and its mustardy dressing pair beautifully with grilled sausages, pork chops or roast chicken. Slideshow: Slaw Recipes
How to Make It
Step 1
Stir together the mustards, vinegar and sugar in a small bowl. Season to taste with salt and pepper.
Step 2
Combine the cabbage, apples and scallions in a large bowl. Pour the dressing over the cabbage mixture and toss gently to coat. Taste and adjust the seasonings. Let the slaw sit for at least 30 minutes before serving.
You May Like
Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Michelle Shaw
Review Body: I have made this numerous times it was met with rave reviews. It is so easy to make. Crisp, tart and refreshing.
Review Rating: 5
Date Published: 2017-05-07
