Recipes

Mustardy Cabbage and Apple Slaw

Name: Mustardy Cabbage and Apple Slaw
Total time: 45 min
Ingredients: 2 tablespoons whole-grain mustard; 2 tablespoons Dijon mustard; 1/4 cup apple cider vinegar; 1 teaspoon sugar; Kosher salt; Freshly ground black pepper; 1 pound green cabbage, shredded; 2 crisp, tart apples, such as Granny Smith, cut into matchsticks; 3 scallions, thinly sliced

5.0

(2)

2 Reviews

This pretty, pale green slaw and its mustardy dressing pair beautifully with grilled sausages, pork chops or roast chicken. Slideshow: Slaw Recipes

By

Kate Winslow

Updated on March 31, 2014

Mustardy Cabbage and Apple Slaw — Photo: © Guy Ambrosino

Active Time:

15 mins

Total Time:

45 mins

Yield:

6

Ingredients

2 tablespoons whole-grain mustard
2 tablespoons Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon sugar
Kosher salt
Freshly ground black pepper
1 pound green cabbage, shredded
2 crisp, tart apples, such as Granny Smith, cut into matchsticks
3 scallions, thinly sliced

Directions

Stir together the mustards, vinegar and sugar in a small bowl. Season to taste with salt and pepper.
Combine the cabbage, apples and scallions in a large bowl. Pour the dressing over the cabbage mixture and toss gently to coat. Taste and adjust the seasonings. Let the slaw sit for at least 30 minutes before serving.