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This pretty, pale green slaw and its mustardy dressing pair beautifully with grilled sausages, pork chops or roast chicken. Slideshow:  Slaw Recipes 

Kate Winslow
April 2014

Gallery

Credit: © Guy Ambrosino

Recipe Summary test

active:
15 mins
total:
45 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the mustards, vinegar and sugar in a small bowl. Season to taste with salt and pepper.

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  • Combine the cabbage, apples and scallions in a large bowl. Pour the dressing over the cabbage mixture and toss gently to coat. Taste and adjust the seasonings. Let the slaw sit for at least 30 minutes before serving.

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