Recipes Mustard Slaw 5.0 (5,057) 1 Review More Make-Ahead Picnic Salads By Steven Raichlen Updated on October 21, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: 15 to 18 Ingredients 1/3 cup Dijon mustard 1/3 cup sugar 1/3 cup distilled white vinegar 1/3 cup vegetable oil 2 to 3 tablespoons hot sauce 1 teaspoon celery seeds Salt and freshly ground pepper 1 large head green cabbage, cored and finely chopped (about 10 cups) 4 carrots, finely grated Directions In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly. Rate it Print