Mustard Slaw


 More Make-Ahead Picnic Salads

Total Time:
20 mins
15 to 18


  • 1/3 cup Dijon mustard

  • 1/3 cup sugar

  • 1/3 cup distilled white vinegar

  • 1/3 cup vegetable oil

  • 2 to 3 tablespoons hot sauce

  • 1 teaspoon celery seeds

  • Salt and freshly ground pepper

  • 1 large head green cabbage, cored and finely chopped (about 10 cups)

  • 4 carrots, finely grated


  1. In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.

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