Name: Mustard Slaw
Total time: 20 min
Yield: 15 to 18
Ingredients: 1/3 cup Dijon mustard; 1/3 cup sugar; 1/3 cup distilled white vinegar; 1/3 cup vegetable oil; 2 to 3 tablespoons hot sauce; 1 teaspoon celery seeds; Salt and freshly ground pepper; 1 large head green cabbage, cored and finely chopped (about 10 cups); 4 carrots, finely grated

In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.

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Mustard Slaw

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