More Make-Ahead Picnic Salads
In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.
Yum! Super easy, a bit spicy, very fresh tasting. I left out the celery seeds because I didn't have them, and it was still very good. I also decreased the oil a bit.