Mustard-Seared Tuna with Shallot Cream
At Ten Minutes by Tractor, chef Stuart Bell's French-inflected dishes showcase the Mornington winery's stellar Chardonnays and Pinot Noirs. Here, Dijon mustard gives a nod to Burgundy, while the eggplant-olive relish references Provence. Chef Coverage from F&W Editors Fast Fish Recipes
August 2010