The beans can be prepared through Step 1 and refrigerated overnight. Rewarm before proceeding.
Full-bodied whites, like a Chardonnay from Sonoma, match the intensity of this flavorful salmon.
LOVE this recipe (love cannellini beans anyway!). As with a lot of recipes, it is very helpful to have things prepped and handy beforehand....it went pretty fast. My only substitutions were pancetta rather than proscuitto (which I chopped fine and added with shallot and garlic) and Swiss chard instead of escarole (because it was in the garden). A keeper and a wonderful Fall meal. Just wished we'd had a baguette but.....saved some calories since we didn't ;)Read More