Mustard Greens with Apple Cider-Dijon Dressing


F&W’s Kay Chun uses hearty mustard greens to make this crunchy, bright and tangy salad. Slideshow: More Salad Recipes 

Mustard Greens with Apple Cider–Dijon Dressing
Photo: © Christina Holmes
Active Time:
20 mins
Total Time:
20 mins
10 to 12


  • 1/4 cup apple cider vinegar

  • 1/2 cup canola oil

  • 2 tablespoons stone-ground mustard 

  • 2 tablespoons fresh lemon juice

  • 2 bunches of mustard greens, stemmed and leaves shredded (16 cups)

  • 2 Granny Smith apples, peeled and sliced

  • 1/2 cup chopped dill

  • Kosher salt

  • Pepper


  1. In a large bowl, whisk the vinegar with the oil, mustard and lemon juice. Add the mustard greens, apples and dill, season with salt and pepper and toss well. Transfer to a platter and serve.

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