Vegetables Mustard Greens with Apple Cider-Dijon Dressing 5.0 (1) 1 Review F&W’s Kay Chun uses hearty mustard greens to make this crunchy, bright and tangy salad. Slideshow: More Salad Recipes By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Updated on November 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Christina Holmes Active Time: 20 mins Total Time: 20 mins Yield: 10 to 12 Ingredients 1/4 cup apple cider vinegar 1/2 cup canola oil 2 tablespoons stone-ground mustard 2 tablespoons fresh lemon juice 2 bunches of mustard greens, stemmed and leaves shredded (16 cups) 2 Granny Smith apples, peeled and sliced 1/2 cup chopped dill Kosher salt Pepper Directions In a large bowl, whisk the vinegar with the oil, mustard and lemon juice. Add the mustard greens, apples and dill, season with salt and pepper and toss well. Transfer to a platter and serve. Rate it Print