F&W’s Kay Chun uses hearty mustard greens to make this crunchy, bright and tangy salad. Slideshow: More Salad Recipes 

Kay Chun
November 2015

Gallery

© Christina Holmes

Recipe Summary

active:
20 mins
total:
20 mins
Yield:
10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the vinegar with the oil, mustard and lemon juice. Add the mustard greens, apples and dill, season with salt and pepper and toss well. Transfer to a platter and serve.

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