Mustard-Curry Oil

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 Delicious, Quick Side Dishes

By Marcia Kiesel
Updated on March 27, 2015

Ingredients

  • 1 tablespoon olive oil

  • 1 tablespoon curry powder

  • 1 tablespoon white wine

  • 1 tablespoon Dijon mustard

  • Salt and freshly ground pepper

Directions

  1. Combine 1 tablespoon each of olive oil, curry powder, white wine and Dijon mustard. Season with salt and pepper.

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