Mustard-Baked Chicken with a Pretzel Crust
The baked chicken and dressing can be kept at room temperature for up to 2 hours.
For a crisp topping, it's essential to use thick, hard pretzels, such as the sourdough or handmade versions.
The chicken's crunchy coating and tart-and-creamy mustard dressing suggest a tart, lighter red with direct, fruity flavors. Look for a Pinot Noir from Oregon.