Mussels Roasted in Almond-Garlic Butter
Hot, crusty bread.
The warmth of a Burgundy lends unusual voluptuousness to the typically steely austerity of good Chablis—just the combination for these briny, buttery mussels.
A classic, easy, delicious, the finest foil for the finest kind of mussels. With some adaptation, you could also do this with fresh shrimp.Read More