© John Kernick
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Serves : 4

This broth is made without cooking the flowers, to keep all their spicy flavor.  More Amazing Seafood Recipes

How to Make It

Step 1    

In a small saucepan, bring the water, butter and saffron to a boil. Transfer to a blender, add the 30 nasturtiums and lime juice and blend until smooth. Strain through a fine sieve and season with salt.

Step 2    

In a large saucepan, combine the mussels and wine. Cover and cook over high heat until the mussels open, about 5 minutes. Stir in the nasturtium broth. Spoon the mussels and broth into bowls, garnish with nasturtiums and serve.

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