Mussel Soup with Rouille Toasts
November 2001
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Recipe Summary
Ingredients
Directions
Make Ahead
The rouille, mussels and soup can be refrigerated separately overnight. Store the toasts in an airtight container. Recrisp in a 325° oven if necessary.
Notes
Jarred piquillo peppers, from the Navarre region of Spain, are available at specialty food shops. Piquillos are richer in flavor than roasted red bell peppers and have a bit of heat. The best substitute is jarred roasted red peppers plus 1/4 teaspoon of hot paprika.