Delicious recipe. The only change I made was I cooked all the mushrooms on a hot sheet pan with the olive oil in the oven. it seemed tedious to do three batches on the stove and worked just as well. I had to cook them longer in the oven than on the stove but checked them every 3 minutes until the browned color was where I wanted it, keeping in mind they were being put back in the oven 2 more times as I added the other ingredients. I cooked them at 425 degrees but I think I could have raised that to 450 and cooked for less time to get the desired results. We all loved this.
This was amazing, after making it and tasting and feeling the crunchy little bits in my mouth. I didn't want to share. Used Cambozola cheese as that's what I had on hand....Yummy