Recipes Mushroom Toasts Be the first to rate & review! Plus: More Appetizer Recipes and Tips By Etienne Krebs Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 toasts Ingredients 1 teaspoon olive oil 1/2 pound mixed fresh wild mushrooms, thinly sliced 1 tablespoon minced shallots 1 teaspoon minced garlic 1/4 cup chicken stock or canned low-sodium broth Salt and freshly ground pepper 3 tablespoons unsalted butter, softened 4 large slices white peasant bread, cut 1/2 inch thick Directions In a large skillet, heat the olive oil. Add the mushrooms and cook over moderate heat, stirring, until softened, about 3 minutes. Add the shallots and garlic and cook, stirring, for 2 minutes. Add the stock, season with salt and pepper and simmer until evaporated, about 3 minutes. Let cool to room temperature. Transfer the mushrooms to a blender and puree. Blend in the butter. Toast the bread and spread with the mushroom butter. Serve warm. Serve With Cream of Artichoke Soup Rate it Print