Active Time
10 MIN
Total Time
35 MIN
Serves : makes about 1/2 cup

How to Make It


In a large skillet, heat the oil until shimmering. Add the shiitake stems and cook over moderate heat, stirring a few times, until deeply browned, 5 minutes. Add the water and broth and bring to a boil over high heat. Boil until reduced to 1 cup, about 12 minutes. Strain the broth and return it to the saucepan. Boil over high heat until reduced to 1/4 cup, 7 minutes.

Serve With

Fish, steak, chicken, veal.

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