Mushroom, Sourdough and Poblano Stuffing
The unbaked stuffing can be refrigerated overnight. Bring to room temperature before baking. Alternately, the baked stuffing can be cooled completely, covered and refrigerated overnight. To reheat, bring the stuffing to room temperature and drizzle with 1/2 cup vegetable or chicken stock. Cover tightly with foil and bake in a 375° oven for 20 to 30 minutes.