High heat and an uncrowded pan ensure that the mushrooms caramelize. This sauté will dress 1 pound of pasta.Plus: More Vegetable Recipes and Tips
Working in batches, in a large heavy skillet, heat some of the oil, then add some of the mushrooms. Cook over high heat, without stirring, until lightly browned, about 4 minutes. Transfer to a bowl.
In the same skillet, melt the butter. Add the garlic and cook, stirring, until softened 1 to 2 minutes. Stir in the cheese, wine and mushrooms, then stir in the the parsley and serve.