Mushroom-Sausage Ragù
"Sautéed mushrooms can make almost any inexpensive red wine taste better," says sommelier Jake Kosseff of Seattle's Wild Ginger. Best Fast Recipes Ever
October 2010
"Sautéed mushrooms can make almost any inexpensive red wine taste better," says sommelier Jake Kosseff of Seattle's Wild Ginger. Best Fast Recipes Ever
Delicious, easy enough to prepare, and versatile. I used dried shiitake mushrooms and a combination of trumpet and cremini for the fresh mushrooms. I also didn't add the water chestnuts as I had none (and it seemed an odd choice). I added two minced garlic cloves because garlic, and a swish more sun-dried tomato paste to thicken and color the sauce. Pretty on the plate, very tasty and enough for leftovers.
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