Mushroom-Sausage Ragù
"Sautéed mushrooms can make almost any inexpensive red wine taste better," says sommelier Jake Kosseff of Seattle's Wild Ginger. Best Fast Recipes Ever
October 2010
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01/09/2022
This recipe seems to be suffering from an identity crisis. Can't seem to figure out if it wants to be Italian or Asian! Shitakes would be a very poor choice here, as would the water chestnuts. Far too many morels. Perhaps button mushrooms and sliced Portabellas should take the lead and ACCENT with the morels. Mushrooms LOVE thyme, and a deglaze/reduction of dry Vermouth would be in order. Lose the water chestnuts altogether. Better yet, just find a better recipe.
04/24/2021
I am appalled at the idea of a full cup of dried morel mushrooms. One would need to save for a year to afford them!
06/06/2017
Delicious, easy enough to prepare, and versatile. I used dried shiitake mushrooms and a combination of trumpet and cremini for the fresh mushrooms. I also didn't add the water chestnuts as I had none (and it seemed an odd choice). I added two minced garlic cloves because garlic, and a swish more sun-dried tomato paste to thicken and color the sauce. Pretty on the plate, very tasty and enough for leftovers.
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