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The Good News Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they're drizzled with lemon juice in a salad Joe Bastianich calls "soulful but still filling." He adds, "Raw mushrooms are a great conduit for good olive oil." More Great Salads

Joe Bastianich
October 2009

Gallery

© Lucy Schaeffer

Recipe Summary

total:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the sliced mushrooms on a platter. Drizzle with the olive oil and lemon juice and season with salt and pepper. Scatter the lemon zest and mint over the mushrooms and serve right away.

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Notes

One Serving 134 cal, 14 gm fat, 2.1 gm sat fat, 3 gm carb, 0 gm fiber.

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