The Good NewsMushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they're drizzled with lemon juice in a salad Joe Bastianich calls "soulful but still filling." He adds, "Raw mushrooms are a great conduit for good olive oil."
More Great Salads
16 medium white or cremini mushrooms (1/2 pound), trimmed and very thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon plus 1 teaspoon fresh lemon juice
Salt and freshly ground pepper
Finely grated zest of 1 small lemon
1/4 cup thinly sliced mint leaves
How to Make It
Arrange the sliced mushrooms on a platter. Drizzle with the olive oil and lemon juice and season with salt and pepper. Scatter the lemon zest and mint over the mushrooms and serve right away.
One Serving 134 cal, 14 gm fat, 2.1 gm sat fat, 3 gm carb, 0 gm fiber.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.