Mushroom Poutine
F&W’s Kay Chun tops frozen sweet potato fries and mushrooms with a quick Fontina cheese sauce in her tasty and fast take on classic poutine. Slideshow: More Fries Recipes
May 2016
F&W’s Kay Chun tops frozen sweet potato fries and mushrooms with a quick Fontina cheese sauce in her tasty and fast take on classic poutine. Slideshow: More Fries Recipes
Just tried this for dinner tonight; it worked perfectly, gave a really nice poutine, and is fantastic with the mushrooms! I didn't have fontina so I went with grated asiago, and I had only 1/2 pound of mushrooms and added in about 9oz of fries, but it all still tasted great; this recipe doesn't require exact proportions except for the gravy. Yeah, it might not be exactly like you'd find in Montreal, but it still tasted wonderful!
Read MoreYum, so gonna try it. :D Thanks.
Read MoreThis sure looks good, gonna make it asap!
Read MoreWhy do people assume that a poutine is just fries, gravy and cheese. It needs to be curd cheese the squeaky little nuggets that melt a bit like mozzarella. Looks good but not a poutine.
Read MoreI am trying to understand the portions of the main ingredients here for this dish. It says a pound of mushrooms but only 7 oz of sweet potato fries, is that correct? I would think it would be more or at least the same amount of fries. Can Kay Chun please clarify?
Read More
