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F&W’s Kay Chun tops frozen sweet potato fries and mushrooms with a quick Fontina cheese sauce in her tasty and fast take on classic poutine. Slideshow:  More Fries Recipes 

Kay Chun
May 2016

Gallery

Credit: © Eva Kolenko

Recipe Summary

active:
15 mins
total:
1 hr
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. In a 3-quart baking dish, toss the mushrooms with the fries and olive oil. Bake until the fries are crispy, about 45 minutes. Remove from the oven and turn on the broiler.

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  • Meanwhile, in a small saucepan, melt the butter. Add the flour and cook, whisking, until golden, 5 minutes. Whisk in the milk and cook until thickened, about 3 minutes. Season with salt and pepper. Spoon the gravy over the mushrooms and fries and top with the cheese. Broil 6 inches from the heat until golden, about 5 minutes.

Suggested Pairing

Nutty, malty brown ale.

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