Mushroom Poutine

Just tried this for dinner tonight; it worked perfectly, gave a really nice poutine, and is fantastic with the mushrooms!   I didn't have fontina so I went with grated asiago, and I had only 1/2 pound of mushrooms and added in about 9oz of fries, but it all still tasted great; this recipe doesn't require exact proportions except for the gravy. Yeah, it might not be exactly like you'd find in Montreal, but it still tasted wonderful!

Yum, so gonna try it. :D Thanks.

This sure looks good, gonna make it asap!

Why do people assume that a poutine is just fries, gravy and cheese. It needs to be curd cheese the squeaky little nuggets that melt a bit like mozzarella. Looks good but not a poutine.

I am trying to understand the portions of the main ingredients here for this dish.  It says a pound of mushrooms but only 7 oz of sweet potato fries, is that correct?  I would think it would be more or at least the same amount of fries.  Can Kay Chun please clarify?