Mushroom, Leek and Parmesan Bread Pudding
The recipe can be prepared through Step 3 and refrigerated overnight. Bring to room temperature before baking.
A tossed green salad.
A rich, round, dry Pinot Blanc will underscore the earthy mushrooms and tangy cheese in this pudding. Look for a full-bodied bottling, such as those from Monterey County in California or Collio in Italy.