Absolutely delicious!! Made this dish using flour tortillas..The sweet potato and mushrooms blend superbly with the spices. The Aroma alone gets five stars. Highly recommend if you enjoy cooking with the family!!!
This recipe was amazing. Granted the mushrooms needed to cook much longer than anticipated (you really want to get them well browned to an almost meaty finish) the result was an extraordinary vegetarian dish that was substantial- an intense combination of flavors and textures. Furthermore, the heat of the main dish was perfectly paired with the cool chutney. Yum yum yum. Loved it- I added it to my list of repeats.
this is the first I've ever thrown out a recipe that took far too long to put together, used far too many ingredients, and was pretty much disgusting. Sweet potatoes and mushrooms did not sound good, but I thought I'd trust a chef who makes her living doing this stuff. Not good. I may be able to salvage the chutney for something, no idea what, I ended up with peanut butter and jelly on a flour tortilla.