Mushroom Flatbreads with Winter Pesto
The meaty roasted mushrooms topping this plant-based flatbread make it so satisfying. We used chanterelles, but cremini or a mix of wild mushrooms would also work here. Slideshow: More Flatbread Recipes
The pesto can be refrigerated overnight. Bring to room temperature to serve.
1. Nutritional yeast is a nutty-tasting vegan seasoning. Dulse is a red seaweed that has a faint bacon-like flavor when dried. Both ingredients can be found at Whole Foods and on amazon.com.
2. Raw, unprocessed honey can be found at most health food stores and on amazon.com.
3. Get the Buckwheat Flatbread recipe here.