Marinated in a blend of Champagne vinegar, olive oil, toasted fennel seeds, garlic, and thyme, these tender mushrooms are a winning appetizer waiting to happen. Spoon them over ricotta-topped toast or gooey baked Brie, or add them to a cheese board with plenty of crusty bread for sopping.
Recipe Summary test
The mushroom conserva can be stored in an airtight container in refrigerator up to 1 week. Bring to room temperature before serving.
White beech mushrooms tend to be a bit sweeter, with less umami than their brown counterparts. Find them at specialty and Asian grocery stores or online at dartagnan.com.
Savory, funky natural red: Pierre-Olivier Bonhomme Le Telquel