© Kate Winslow
These little morsels make a wonderful start to meal or a delicious accompaniment to grilled steak. Slideshow: More Mushroom Recipes
How to Make It
Step 1
In a medium bowl, stir together the garlic, olive oil, vinegar, chile paste, salt, oregano and pepper. Add the mushrooms and stir to coat. Cover with plastic wrap and refrigerate for 1 hour.
Step 2
Preheat a grill to moderately high heat. Thread the mushrooms onto 4 long skewers, leaving a bit of space between each mushroom (if using bamboo skewers, make sure to soak them first for 30 minutes). Grill, turning occasionally, until well-browned all over, 6 to 8 minutes. Remove from the heat and serve immediately, sprinkled with chopped cilantro.
%20%7C%20It's%20so%20easy%20to%20keep%20tossing%20back%20these%20easy%20little%20vegetarian%20mushroom%20morsels%2C%20which%20are%20spiced%20with%20aj%C3%AD%20amarillo%2C%20vinegar%20and%20oregano%20and%20grilled.){kind=link}