These little morsels make a wonderful start to meal or a delicious accompaniment to grilled steak. Slideshow: More Mushroom Recipes 

Kate Winslow
May 2014

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© Kate Winslow

Recipe Summary

active:
15 mins
total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the garlic, olive oil, vinegar, chile paste, salt, oregano and pepper. Add the mushrooms and stir to coat. Cover with plastic wrap and refrigerate for 1 hour.

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  • Preheat a grill to moderately high heat. Thread the mushrooms onto 4 long skewers, leaving a bit of space between each mushroom (if using bamboo skewers, make sure to soak them first for 30 minutes). Grill, turning occasionally, until well-browned all over, 6 to 8 minutes. Remove from the heat and serve immediately, sprinkled with chopped cilantro.