Gallery

Recipe Summary

active:
20 mins
total:
30 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, melt 1 tablespoon of the butter. Add the mushrooms and scallion and cook over high heat, stirring, until softened and lightly browned, about 7 minutes. Add the spinach, season with salt and pepper and cook just until wilted, about 1 minute.

    Advertisement
  • Top 4 slices of challah with half of the cheese. Spoon the hot mushroom-spinach mixture on top and cover with the remaining cheese. Close the sandwiches and spread the outsides with the remaining 2 tablespoons of the butter.

  • Heat a griddle. Add the sandwiches and cook over moderate heat, turning once, until the cheese is melted and the bread is toasted, about 6 minutes. Cut in half and serve right away with mustard and pickles.

Advertisement
Advertisement