© Todd Porter & Diane Cu
Ready in just 20 minutes, this mushroom and green onion stir-fry is a great vegetarian side dish. Slideshow: More Stir-Fry Recipes
How to Make It
Step 1
Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.
Step 2
Add the garlic, mushrooms and green onions and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.
Step 3
Stir in the soy sauce, sesame seed oil and crushed red pepper flakes. Cook until heated through.
Step 4
Season with salt and pepper if desired.
