Ready in just 20 minutes, this mushroom and green onion stir-fry is a great vegetarian side dish. Slideshow: More Stir-Fry Recipes
How to Make It
Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.
Add the garlic, mushrooms and green onions and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.
Stir in the soy sauce, sesame seed oil and crushed red pepper flakes. Cook until heated through.
Season with salt and pepper if desired.
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Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Patrick Kelly
Review Body: I had leftover scallions and mushrooms and found this recipe using google. I can’t believe I’m the first to review. It is very very tasty and so light. Not a heavy sauce like a lot of Asian recipes. I added extra pepper flakes because I like it spicy. The mushrooms add just enough meatiness that I ate this as my dinner. I’m not vegetarian and I didn’t think a vegetarian dish could be so satisfying. Love it!
Review Rating: 5
Date Published: 2017-12-06
