Ready in just 20 minutes, this mushroom and green onion stir-fry is a great vegetarian side dish. Slideshow:  More Stir-Fry Recipes 

Todd Porter and Diane Cu
May 2014

Gallery

© Todd Porter & Diane Cu

Recipe Summary

total:
20 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

    Advertisement
  • Add the garlic, mushrooms and green onions and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.

  • Stir in the soy sauce, sesame seed oil and crushed red pepper flakes. Cook until heated through.

  • Season with salt and pepper if desired.