Mushroom and Green Onion Stir-Fry
© Todd Porter & Diane Cu
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
By Todd Porter and Diane Cu
May 2014

Ready in just 20 minutes, this mushroom and green onion stir-fry is a great vegetarian side dish. Slideshow: More Stir-Fry Recipes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced or crushed
  • 8 ounces mushrooms, sliced
  • 5 to 6 green onions, sliced into 1-inch pieces
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame seed oil
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

Step 2    

Add the garlic, mushrooms and green onions and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.

Step 3    

Stir in the soy sauce, sesame seed oil and crushed red pepper flakes. Cook until heated through.

Step 4    

Season with salt and pepper if desired.

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