Chicken and garlicky mushrooms pair perfectly in this easy Chinese chow mein recipe. Slideshow:  Fast Chinese Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
March 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
30 mins
Yield:
2 to 3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

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  • In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.

  • Heat a large pan or wok on medium-high heat. Add the oil and then stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

  • Stir in the chicken and mushrooms. Cook for 3 to 5 minutes or until the chicken is browned and nearly cooked through.

  • Stir in the scallions and cook for 2 to 3 minutes or until the scallions are tender. Add noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

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