This lusciously creamy mushroom risotto gets extra heft (and flavor) from chicken. If you’re using canned chicken broth to make risotto, be sure it’s low-sodium. The broth reduces at the same time that it’s cooking into the rice, and regular canned broth would become much too salty. Slideshow: More Chicken Recipes and Tips
It's not canned chicken, it's canned chicken broth. This looks/sounds delicious - will make tonight!
What on earth is canned chicken??? OMG - the thought of that makes my stomach turn.
LOVE this recipe! I like to double the butter, use more wine than the recipe calls for, and use truffle olive oil instead of vegetable oil. Yum!
This is a great recipe! Cooked it a couple of times before but was just wondering if you could do it in a slow cooker rather than standing at the stove?
Loved it
This was the first time I have tried to make risotto. The instructions in this recipe are super easy to follow. At the end, I dumped in some leftover peas and the dish was a big hit with everyone. Now that I know how easy it is to make risotto, I plan on trying some different variations.
This recipe was perfect and awesome. My family doesn't try very many new thing but this they devoured. First time for me ass well. The movie The Fault In Our Stars gave me the idea. It was perfect.. Thank you Food and WIne.. I think i needed a little more work on it but my family loved it.
I made this today and found it to be too salty. It didn't need any extra salt or the parmesan. I had to put in some cream at the end to bring down the saltiness but that only helped a little. Other than that the recipe was good. Considering this is my first attempt at making risotto, it took me around 35 mins for the rice to be completely cooked although I felt a few pieces of rice didn't cook all the way through. I would like to attempt this again though with the above changes. Oh, I also don't cook with wine so instead I just added more stock
Great recipe! I kept the chicken breasts in one piece to brown them but made it with all the other ingredients. My husband really liked it also! I will make this again!
This is spectacular - I had never even tasted risotto let alone cooked it before. The directions are clear, it is SO GOOD, and I will definitely make it again. I only cut the chicken into 1 in strips, and I accidentally added half a cup of chicken broth before the wine, but it still is absolutely delicious. Wow!