These easy-to-make quesadillas are filled with warm sautéed mushrooms and crisp bacon. Plus:  Mexican Recipes 

Todd Porter and Diane Cu
June 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the bacon slices. Cook for 3 to 5 minutes, or until bacon has rendered.

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  • Add the mushrooms and cook for 3 to 5 minutes, or until tender. Season with salt and pepper and set aside to cool.

  • Spread half of the cheese on 4 tortillas. Top with the bacon and mushrooms. Add a final layer of cheese and gently spread the filling evenly around the tortilla, leaving a gap around the edges. Top with green chiles and remaining tortillas.

  • Heat a large skillet or griddle over medium-high heat. Place a filled tortilla on the pan, and cook for about 3 minutes or until the bottom is golden. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.

Serve With

Salsa, guacamole and sour cream.