Multigrain Molasses Bread
This recipe requires a standing mixer for the best results. More Brunch Recipes
January 2002
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Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 6, but let the dough rise in the refrigerator overnight, or freeze it for up to 1 week. Thaw completely and let rise. The baked bread can be frozen for up to 1 month or stored at room temperature for up to 2 days.