This simple, smart recipe uses the ingredients in a classic muffuletta sandwich (salami, ham, provolone, roasted peppers and olives) in a calzone that's baked until warm and melty. Slideshow:  More Italian-American Classics 

Kay Chun
April 2014

Gallery

© Christina Holmes

Recipe Summary

total:
45 mins
Yield:
2 to 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°. On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough to a 10-inch round. On one half of the dough, layer the cheese, ham, salami, bell peppers and olives. Fold the dough over the filling and crimp the edge to seal.

    Advertisement
  • Brush the top with olive oil and bake for about 25 minutes, until golden. Let stand for 10 minutes before cutting.