Created in the 1970s at Grand Cayman's Wreck Bar at Rum Point, this potent blend of vodka, Kahlúa, and Baileys Original Irish Cream might taste like a milkshake, but it can't be ordered virgin because all you'd get is a cup of crushed ice! The trio of alcohol blends into a smooth and velvety cocktail just sweet and chocolaty enough without being cloying. A generous drizzle of chocolate syrup and a bright red maraschino cherry with a dusting of ground cinnamon top off each glass.

May 2022

Gallery

Credit: Photo by Antonis Achilleos / Food Styling by Ana Kelly / Prop Styling by Lydia Pursell

Recipe Summary

total:
5 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process crushed ice, vodka, coffee liqueur, and Irish cream liqueur in a blender until smooth, 15 to 30 seconds.

    Advertisement
  • Drizzle chocolate syrup, if using, into each tumbler around inside glass rim. Pour blended drink evenly into prepared tumblers; top each with a cherry and a dash of cinnamon. For an extra kick, drizzle 1 tablespoon coffee liqueur into each straw, if desired.

Advertisement