Recipes Mucho Picchu Be the first to rate & review! This South American riff on the classic French 75 replaces gin with pisco (a South American brandy) and lemon juice with grapefruit juice. Latin Cocktail Party Recipes By Joaquín Simó Joaquín Simó Joaquín Simó is a New York-based bartender, spirits expert, Food & Wine book editor, consultant, and former partner of Pouring Ribbons, an innovative cocktail bar in Manhattan. His award-winning career began more than a decade ago in Boston dive bars and eventually brought him to New York, where he helped open the renowned bar Death & Company and now works with Alchemy Consulting. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces pisco 1 teaspoon maraschino liqueur 1/2 ounce fresh grapefruit juice 1/2 ounce Simple Syrup 2 ounces chilled Champagne 1 grapefruit twist Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and the twist and shake well. Strain into a flute and top with the Champagne. Pinch the twist over the drink, rub it around the rim and discard. Rate it Print