Mrs. Duvall's Crab Cakes
Robert Duvall's love of crab cakes stems from his childhood in Annapolis, Maryland, where crab is required eating. When he bought The Rail Stop in The Plains, Virginia, he passed on his mother's recipe and gave chef Tom Kee permission to update it. But Kee thought the crab cakes were perfect just as they are.Plus: More Seafood Recipes and Tips
March 2000