Mrs. Cribbs's Chicken and Dumplings
In White Springs, home cook Helen Cribbs tips the balance decidedly toward dark meat in this classic Southern dish. She insists on all-purpose flour, rather than self-rising flour, to keep her tender noodlelike dumplings chewy, not doughy. Great Comfort Food Recipes
February 2000
Gallery
Credit:
© Jonelle Weaver
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 3 up to 3 days ahead. Refrigerate the broth and the chicken; keep the dumplings frozen.
Suggested Pairing
A good microbrew ale would showcase this rustic dish. So would a simple California Pinot Noir.