In this Negroni variation, Sara Justice replaces the usual gin with rhum agricole. “It’s made from fresh-cut sugarcane and has a very grassy flavor,” she says. Before serving, she sprinkles sea salt on the ice cubes to temper the bitterness.
Slideshow: Rum Cocktail Recipes
Recipe from Food & Wine Cocktails 2015
1 ounce white rhum agricole
1 ounce Gran Classico Bitter (bittersweet herbal liqueur)
1 ounce Cocchi Americano Rosa (rose-colored, slightly bitter aperitif wine)
9 drops of tiki bitters
Pinch of sea salt
1/2 orange wheel, for garnish
How to Make It
In a mixing glass, combine the rhum agricole, Gran Classico Bitter, Cocchi Americano and bitters. Fill the glass with ice and stir well. Strain into a chilled, ice-filled rocks glass. Sprinkle the salt onto the ice and garnish with the orange wheel.
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