Chef really struck out here. I was looking for a new twist on my squash, olive, garlic, hot peppers (jalapeños vs dried red pepper), pasta (+/- versus spiraled squashed) with pecorino cheese recipe. I'll only borrow the fresh mozzarella idea. Kalamata Olives are one of the poorer choices to mix with squash. You can get away with it if you mix in 1 or 2 green olive varieties with them.